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The Clock

Monday, November 16, 2009

Jack was here...

It's been a few weeks, but here are the pictures from when Jack came to visit. We got to have him from Wednesday evening till Friday afternoon. It was lots of fun.


A little morning TV and hot coco while he was waiting for breakfast. We sent Lewis to sleep on the couch and Jack got to snuggle with we. Or shall we say wrestle? That boy is a crazy sleeper. I got used to it.
- Jack loved helping uncle Lewis work on the chicken coop. Now he'll have to come back and hang out with the awesome chickens we have.
- Posing for a pic...looks like he wants to fight!
- Crazy faces.
- Jacks favorite day was when Bella and Betsy got to come over and play.
-Bella was kinda sad...- So she just hang out with me and ate TONS of tomatoes. She loved them...mo mo mo. So adorable.
- Betsy and Jack were perfect for each other. Same age, lots of energy, they pretty much just ran in circles the whole time.
- Laying in the damp grass is SO FUN!
- After awhile we decided to go to the park. We played hide and seek for a LONG time. Betsy and Jack would just cover their eyes hoping I wouldn't be able to find them...I love kids. Such great imaginations.
- Betsy was a wild girl. She was climbing and jumping off everything. Totally unfazed by anything that seemed scary. Jack caught on quick and was fallowing her lead in no time. He was a little timid at first, but wasn't going to let Betsy show him up on the play ground.
- Silly kiddos.
- Jack wanted me to take a picture of him punching...nice one.
- Wow Bets....good form. Check out her back arm. hahahaha
- After the playground Jenna had the good idea to take the kids to Papa's Pizza. Emma joined us for the evening too. Pizza and dirty balls....so awesome when you are three!
- Jack was sad to see Betsy go home that night, but Emma was spending the night and that was exciting too. Oh...AND Betsy and Jack got married. Betsy: "Jack and I are going to a wedding and we are going to get married, because it's a special day".

- Family breakfast with our nephew and niece.
Thanks for coming Jack. Come again soon!

Thursday, November 12, 2009

Just for fun....

- Jenna got a little crazy after work and decided we all needed to dress up and have a fun dinner celebration just because. It took a little convincing, but we agreed and Phil especially went all out for the occasion.

-Handsome on the top
- REALLY funny on the bottom.
- Lewis did his part with a lot of chest hair showing
And Jenna and I went for red.
- It all started when my dad paid us a surprise visit with a big chunk of FRESH Chinook he had caught just the day before. So we decided to make a evening out of it.
- Jenna made me cut the onions....I'm such a nice friend.
- No tears in her eyes...pretty lips Jenny.
- We whipped up some garlic and shallot wild rice, Dad's secret sauce for the salmon on the BBQ and sauteed mushrooms and shallots over steamed broccolini.

- And it was divine. Better than any 5 star restaurant. Everything was delicious, but the salmon was out of this world. It was perfectly tender and flaky and we couldn't stop eating it. We were all full with a piece left on the platter and we couldn't keep our forks away from it until it was devoured. THANK YOU DAD. So amazing.
- After dinner it was off to gelato to finish off the evening.
- Jenna had honey and white chocolate/butterscotch. I went with the vanilla latte and pumpkin. Yum.
- Phil is still looking good :)
- Back to the house for The Office....it was a perfect evening. Thanks Jenny for always keeping things crazy :)

The Albany Veterans Day Parade

Lewis REALLY wanted to go to the Albany Veterans Day Parade this year. Good memories from when he was a kid. He marched in the parade with his school band a few years in a row and was excited to go check it out again this year. I was touched at all the elderly men who were driven by in the parade who had served in at least one if not two wars. What stories they must have. I was proud to be there in honor of them.
We forgot our camera so I snagged some pics off line.



I had a fun Veterans Day date with you babe :).

Wednesday, November 11, 2009

A blister, a boil, a BURN

- I burnt my self yesterday with a hot cup of tea. As I tried to kick the morning log into the fire with some force I forgot I was holding my just poured, boiling cup of tea and it spilled all down my arm. This appeared a few minutes later. I guess that nasty blister is where the water hit first. Hopefully it will deflate soon. I don't want to pop it. Sick.



Monday, November 9, 2009

New addition to the farm...

!!!!!!!!!CHICKENS!!!!!!!!!!
We're so excited for our new addition to the Kiker/Kelley Urban Farm Experiment. The idea of chickens came up about a month ago and Lewis and Phil have been researching ever since. They have been like two giddy little boys since the decision was made to have chickens...researching coops, chicken breeds, feed, maintenance. For the past week they have been working on the coop and looking on Craigslist for chickens to acquire. Yesterday the coop was finally completed and two chickens were purchased.

- Lewis with Shaniqua.
- The boys decided this sign would be appropriate to hang.
- The coop....still being painted.
- The nest and roost.....the boys did a great job designing the perfect little coop for our hens.
- It's red like a little barn!
- Shaniqua....Kim is our second hen.
- We had to clip their wings so they couldn't fly out....don't worry, it's like cutting finger nails.
- We have two Black Sexlinks a cross breed between a Road Island Rooster and a Barred Rock Hen. Very hardy dual purpose birds that lay brown eggs. They are about six months old and have just begun laying. We plan on getting at least two more, hopefully of a different variety just for fun. In the winter they usually lay fewer eggs, but we hope to get around 2 eggs a day from four hens. It's so fun!!!

Monday, November 2, 2009

And the trail continues...on the blog at least.

I had a weird thought today....I miss the trail.
I wasn't sure it was going to happen. The trail and I had a bit of a falling out there towards the end and I was happy to leave it behind and do something else for a change. But it crept back up on me today and I felt a bit sad that it was no longer our life. There was something so magical about the simplicity of it all and I think that is what I miss the most.

So now that I have gotten a grip and a bit of perspective I can once again bare to think about finishing our trip within the blog world. I think we left off somewhere in California...Burney Falls. Wow that was a long time ago.

We had spent most of the day in Burney and at Burney Falls state park stocking up on the usual amenities and organizing the 20 lb resupply box we had received. It was then we realized the shear size and weight of our packs was far more than what we needed for a 6 day trek to Etna, our next resupply. The problem being we had made the mistake of going grocery shopping that morning in Burney BEFORE we stopped for breakfast. This is a mistake in normal life with a normal appetite. It's a whole different ball game and extremely dangerous situation when you are not only starving at all times, but are also deprived of certain types of food for extended periods of time and all you do for the few day leading up to a town day is talk about what sounds good and what you are going to eat when you finally get there. So we were stuck with far too much food and because I am not a fan of waisting anything there was no way we were leaving any of it behind in the hiker box. So after some soda, two ice cream cones and various other snacks we were far to excited to consume during our stop at Burney Falls, we headed out. It was late afternoon and we didn't make it far.
Needless to say the first few days were tough. The weight just compounded the issue of my bad pair of shoes I had traded for in Ebbetts. I could deal with the uncomfortable shoes until my pack got heavy and then it was hell. I had blisters everywhere and I couldn't go a day with out Ibuprofen, or I-be-hikin as we learned to call it. During this 6 day, which turned into 9 day, stretch I was sucking the meds about as fast as Lewis had been. I had not had much of a problem with my feet until now and it definitely gave me an appreciation for the foot pain Lewis was experiencing at the beginning of our trip. He was a trooper.
Our 6 day stint to Etna turned to 9 when we decided to skip Etna and keep trucking it all the way to Seiad Valley. It would of been good of us to have decided on this plan before we started binging on food in order to lighten our load. But it wasn't until we were almost to Etna that we decided to go for it and by this time we barely had enough to make it. We were three days away and 80 miles and we were committed. There was no turning back. And the only choice now was to ration our food and walk as many miles as we could each day. During this segment of our hike we had to up the ante and were doing 28 miles a day, every day with soar feet and hungry bellies. Our lunches turned into half a pack of Ritz crackers, a few tablespoons of hummus and if we were lucky a half of a tortilla with peanut butter and honey. It was a tough section. But we pushed harder than we ever had and we made it despite our pain. We have definitely learned how much we can push our selves. When your body and mind are strong you can do almost anything.
This section was not only physically difficult, but it was emotionally so as well. At one point on this stretch we were about 30 miles or so from the Oregon boarder, that is if the trail had continued in a strait line north. We learned early on that "strait line" is not in the PCT vocabulary, but this section took it to a whole new level. Instead of heading north, which doesn't seem like much to ask, our path started taking a sharp west turn 70 some miles out of our way to make a WIDE sweep around Mt. Shasta. All we wanted to do was get to Oregon. It had taken us three months to get through California and we wanted to put it behind us. And not only did we turn way west, but the trail decided it would be a good idea to take us SOUTH for a few days. This was almost too much for us to take. But once again there was no choice but to keep walking and that was always the simple truth that brought us back to this journey. Just keep walking. It sounds so simple.
After nine days we arrived in Seiad Valley. We were never so happy. We set up shop in an RV park next to the local store. There were other hikers there as well. Many we had never met. We were doing 28 miles a day, no wonder we were running into new people. Sometimes you never know who might be just ahead of you or just behind. We ate all our usual cravings...soda, chips, ice cream, fruit...slept in what they called the pig pen, woke the next morning early to catch breakfast and headed out once again. From then on we rarely stayed more than an evening in any trail town. We had places to be and things to see and always felt a little guilty when we weren't hiking.

Pics from Burney Falls to Seiad Valley

Lewis & Mt. Shasta - due to our extreme western swing around Mt. Shasta...we had the annoying privilege of seeing it for DAYS and DAYS. Most things we would see and it would be gone. Shasta was, it seems, always there. It only compounded the feeling that we were getting no where.

Taking a moment to rest, eat, swim and filter water in this COLD but pleasant little creek.

Near Castle Crags

Patiently gathering water from a slow drip coming out of the side of the hill. We were desperate for water.
Pitcher plants. The only place we say them. They were the most amazing looking little plant creatures.
Castle Crags.
Mt. Shasta in the background, again.
We had gone 29 miles and were hoping for a good place to camp on this barren saddle. We made due with a small relatively flat spot among the rocky terrain.
Wild raspberries. I was overly excited to find these. Lewis started leaving me behind when I would find a bush and start picking all I could.
Just a cool old sign. Sometimes the trees would completely engulf the signs.
A hard day in the heat and with little water and not enough food. But it was beautiful.
A lake near the road to Etna. We kept walking that day almost till dark because there was no where flat to lay our heads.
We didn't meet these people, but found there shirt and hear about the later from a hiker who talked with them. It was a couple with their newborn baby and 12 goats living in the mountains, eating wild plants and drinking a gallon of goats milk a day. They were truly living off the land.
My previously mentioned peanut butter and honey tortilla roll up. It was adequate at best.
Corn lilly. These plants were everywhere.
This lake in the crook of the hill was called Maneaten Lake. Not sure why.
A forest fire we saw from a distance and later walked directly through.
The fire was mostly out, but it was weird to walk through the smoldering remains.
Vibrant yellow.
The Marbles....a mountain range of pure marble.
Our drinking source. Our filter was broken so we took what we could without getting to many floaties and hoped for the best.
The "pig pen", where hikers slept at the RV park in Seiad Vally.
Seiad Valley is famous for it's pancake challenge. Five 5lb pancakes in two hours. We didn't try.
Some of the only people, all hikers, who have finished the challenge in 26 years.
Our much anticipated mail drop box....with my new shoes. The moment I put them on my feet were ok again. The blisters went away, the soarness went away and I was back to my old self.
I guess Seaid Valley is still pushing to become an independent state. Funny.
Seiad Valley

Walking through fire!
The next section we finally made it to OREGON! video